Nourish the love

Slow down

The only time is ‘now’.

It starts with a giggle

Chef’s Choice Amuse Bouche

To amuse the mouth

Come out of your shell

Allure mixed oyster plate

Eden Trail Riesling – Eden Valley, SA

A sweet touch

Camembert pané, cranberry purée & candied walnut

In Dreams Chardonnay – Yarra Valley, VIC

A refreshing interlude

Chef’s choice sorbet

to be savoured

A delicious twist

Confit pork belly pink slaw on truffle mash, spiced caramel & crackling

42 Degrees South Pinot Noir – Coal River Valley, TAS

So soft and tender

Char grilled eye fillet on sautéed potatoes, roast root vegetables

Penny’s Hill Cabernet Sauvignon – McLaren Vale, SA

Just a little naughty

Freshly made profiteroles filled with Baileys cream, chocolate sauce & house made vanilla bean ice

Cullen Late Harvest Semillon – Margaret River, WA

Gets better with age

Three cheeses, in-house relish, lavash cracker & nashi pear

All Saints Muscat – Rutherglen, VIC

Our Degustation menu is available 7 days for lunch or dinner.

$85 per person

$40 Optional matching wine. (3.5 Standard Drinks. Please indulge responsibly)

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